Kopps flavor3/15/2024 ![]() ![]() ![]() Grant emphasizes that these brands often rely on milk from cows with similar diets, resulting in a consistent but potentially flavor-limiting product, as the pasteurization process may eliminate flavor-contributing microflora Male farmer pouring raw milk into container with dairy cows in background gettyĪccording to Lauren Grant, a Culinary Food Scientist and founder of, those genuinely interested in exploring the terroir of dairy products go beyond the standardized supermarket brands. As long as we continue to work with makers as passionate as we are that steward their craft like we do, that's all we ever have to do." The Science Of Terroir "We're as enthusiastic as the end user we only need not screw things up. "If that doesn't cover the state's terroir, I don't know what would," says Fogle. ![]() Through their commitment to supporting the Wisconsin dairy industry, they work with an array of local farms, ensuring that each batch of frozen custard captures the true essence of Wisconsin's terroir. "Our 'just cause' is to support the Wisconsin dairy industry, from the farmers to the cheese makers and everyone in between," says Fogle. Wisconsin is famous for its maple syrup production. Another seasonal flavor, Blueberry Pancakes, features pieces of blueberry pancakes and tapped maple syrup. Since opening in 2022, they have created over 120 unique flavors, including Mariah Cherry, which includes Door County cherries from northeastern Wisconsin. Dairyland's regularly changes frozen custard menu featuring seasonal specials Dairyland Old-Fashioned Frozen Custard & Hamburgers ![]()
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